Few desserts evoke nostalgia and pure delight quite like a Pineapple Upside-Down Cake. With its caramelized pineapple topping and moist buttery cake, this classic recipe has been a staple at family gatherings and celebrations for generations. The beauty of this dessert lies not only in its irresistible flavor but also in its stunning presentation—golden pineapple rings and bright maraschino cherries glistening atop a rich, tender cake.
The Best Pineapple Upside-Down Cake is more than just a dessert—it’s a centerpiece for any occasion. Its retro charm and timeless flavor make it a favorite across generations. Plus, it’s surprisingly simple to prepare, making it perfect for both novice bakers and seasoned pros.
This article will guide you through making the best pineapple upside-down cake, step by step, ensuring it becomes one of your go-to desserts.
Ingredients for the Best Pineapple Upside-Down Cake
For the Topping:
- 1/4 cup unsalted butter (melted)
- 1/2 cup brown sugar (packed)
- 6–8 pineapple rings (canned or fresh, patted dry)
- 6–8 maraschino cherries
For the Cake Batter:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup pineapple juice (reserved from the can or freshly squeezed)
