Potato pancakes are a comforting and versatile dish enjoyed in various cuisines worldwide. This savory potato pancake recipe elevates the traditional version by incorporating fresh vegetables and a touch of cheese, making it a delicious, wholesome meal that can be enjoyed for breakfast, lunch, or dinner. With a crispy golden crust and a soft, flavorful interior, this dish is sure to become a favorite in your kitchen.
Ingredients
For the Pancake:
• 3 large potatoes, peeled and grated
• 1 small onion, finely chopped
• 1 small zucchini, grated (optional, for extra nutrition)
• 1 medium carrot, grated
• 1/2 cup shredded cheese (cheddar, mozzarella, or Parmesan)
• 2 eggs, beaten
• 1/4 cup all-purpose flour (or substitute with cornstarch for a gluten-free version)
• 1/2 teaspoon baking powder (for a lighter texture)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for extra flavor)
• 1/4 teaspoon garlic powder (optional)
• 2 tablespoons chopped fresh parsley or green onions
• 2 tablespoons vegetable oil (for frying)
For Serving:
• Sour cream or Greek yogurt
• Applesauce (for a sweet contrast)
• Fresh herbs (such as chives or dill)
Step-by-Step Instructions:
