Amish Macaroni Salad Recipe: A Classic and Flavorful Side Dish

• ½ cup red bell pepper, finely diced 

• ½ cup green bell pepper, finely diced 

• ½ cup sweet onion, finely diced 

• ½ cup shredded carrots (optional) 

For the Dressing: 

• 1 cup mayonnaise 

• ¼ cup yellow mustard 

• ¼ cup sweet pickle relish 

• 2 tablespoons apple cider vinegar 

• 2 tablespoons sugar 

• 1 teaspoon salt 

• ½ teaspoon black pepper 

• ½ teaspoon paprika (for garnish) 

Step-by-Step Instructions 

Step 1: Cook the Macaroni 

• Bring a large pot of salted water to a boil. 

• Add the elbow macaroni and cook according to the package instructions (usually 7-9 minutes) until tender but still firm. 

• Drain the macaroni and rinse it under cold water to stop the cooking process. 

• Let it cool completely while you prepare the other ingredients. 

Step 2: Prepare the Vegetables and Eggs 

• Finely chop the celery, red and green bell peppers, sweet onion, and carrots (if using). 

• Peel and chop the hard-boiled eggs into small pieces. 

Step 3: Make the Dressing 

• In a large mixing bowl, whisk together the mayonnaise, yellow mustard, sweet pickle relish, apple cider vinegar, sugar, salt, and black pepper. 

• Stir well until the dressing is smooth and creamy. 

Step 4: Combine Everything 

• In a large bowl, add the cooled macaroni, chopped vegetables, and eggs. 

• Pour the dressing over the mixture and gently stir until everything is well coated. 

• Taste and adjust seasoning if needed. 

Step 5: Chill and Serve 

• Cover the salad and refrigerate for at least 1-2 hours (or overnight for better flavor). 

• Before serving, sprinkle paprika on top for a decorative touch. 

Tips for the Best Amish Macaroni Salad 

• Chilling Time: Letting the salad sit in the fridge for a few hours enhances the flavors. 

• Customizations: Some people like to add diced ham, shredded cheese, or even a touch of sour cream for extra creaminess. 

• Sweetness Level: Adjust the sugar amount to your taste—some prefer it less sweet. 

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. 

Conclusion 

This homemade Amish Macaroni Salad is a perfect side dish for picnics, BBQs, or potlucks. It’s creamy, crunchy, slightly sweet, and incredibly delicious. Whether you’ve had it from Walmart or another deli, making it fresh at home is always a great idea. Try it out and enjoy a taste of classic Amish-style cooking!