Broccoli Cheese Soup Recipe

Ingredients:

4 cups broccoli florets (fresh or frozen)

1 tablespoon olive oil or butter

1 small onion, chopped

2 cloves garlic, minced

1 medium carrot, peeled and grated (optional for added texture)

4 cups chicken broth (or vegetable broth for a vegetarian version)

1 1/2 cups milk (whole milk works best)

1/2 cup heavy cream (optional for extra creaminess)

3 cups shredded sharp cheddar cheese (plus extra for topping)

Salt and pepper to taste

1 teaspoon garlic powder (optional for extra flavor)

1 tablespoon cornstarch (optional, to thicken soup)

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