Chicken Pot Pie Noodle Skillet – A Comforting One-Pan Meal

If you love the comforting flavors of classic chicken pot pie but want a quicker and easier way to enjoy it, this Chicken Pot Pie Noodle Skillet is the perfect solution. It has all the rich, creamy goodness of the traditional dish but skips the crust in favor of tender egg noodles. Best of all, it’s made in just one pan, meaning less cleanup and more time to enjoy your meal. 

Let’s dive into this step-by-step guide on how to make this hearty and delicious dish in under 30 minutes! 

Ingredients 

For the Skillet: 

• 2 tablespoons butter 

• 1 small onion, diced 

• 2 cloves garlic, minced 

• 2 medium carrots, diced 

• 1 cup frozen peas 

• 2 cups cooked chicken (shredded or cubed) 

• 1 can (10.5 oz) cream of chicken soup 

• 1 cup chicken broth