Cowboy Cookies Recipe

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This helps create a smooth texture for the cookies.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated. Then, mix in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 5: Add the Mix-Ins

Stir in the rolled oats, chocolate chips, shredded coconut, and chopped pecans. The dough should be thick and chunky.

Step 6: Scoop and Bake

Drop heaping tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.

Step 7: Cool and Enjoy

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Best Cowboy Cookies

• Use room-temperature butter for a smooth dough consistency.

• For chewier cookies, slightly underbake them and let them firm up as they cool.

• Customize your mix-ins by swapping pecans for walnuts or adding white chocolate chips.

• Store in an airtight container to keep them fresh for up to a week.