Creamy Potato Soup with Bacon

As the weather cools, there's nothing more comforting than a warm bowl of creamy potato soup infused with the rich flavor of bacon. This hearty recipe combines tender russet potatoes with aromatic vegetables, all simmered together to create a satisfying meal perfect for any day of the week.

6 slices thick-cut bacon

1 small yellow onion, diced

3 stalks celery, diced

2 carrots, peeled and diced

2 cloves garlic, minced

1/3 cup all-purpose flour (40 grams)

2 cups chicken stock

2 pounds russet potatoes, peeled and diced (907 grams)

2 cups whole milk (473 ml)

Salt and pepper to taste

Shredded cheddar cheese for topping

Diced scallions for topping