Crockpot Creamy Potato & Hamburger Soup Recipe

    • 3 cloves garlic, minced 

      • 4 cups beef broth 

      • 1 tsp salt (adjust to taste) 

      • ½ tsp black pepper 

      • ½ tsp paprika 

      • ½ tsp dried thyme 

      • ½ tsp dried oregano 

For the Creamy Base: 

• 1 cup whole milk 

• 1 cup heavy cream 

• 2 tbsp unsalted butter 

• 2 tbsp all-purpose flour 

• 1½ cups shredded cheddar cheese 

Optional Garnishes: 

• Chopped fresh parsley 

• Additional shredded cheese 

• Crispy bacon bits 

Step-by-Step Instructions 

Step 1: Brown the Ground Beef 

• In a skillet over medium-high heat, add the ground beef. 

• Cook until fully browned, breaking it apart with a spatula as it cooks. 

• Drain excess grease and transfer the beef to the crockpot. 

Step 2: Prepare the Vegetables 

• Peel and dice the potatoes into small, bite-sized cubes. 

• Finely chop the onion, carrots, and celery. 

• Mince the garlic cloves. 

• Add all these prepared vegetables to the crockpot along with the cooked ground beef. 

Step 3: Add Seasonings and Broth 

• Pour the beef broth into the crockpot, ensuring it covers the ingredients. 

• Add salt, black pepper, paprika, thyme, and oregano. 

• Stir gently to mix everything together. 

Step 4: Slow Cook the Soup 

• Cover the crockpot with the lid. 

• Set it to low and cook for 6-8 hours (or on high for 3-4 hours). 

• Stir occasionally if possible, but it's not necessary. 

Step 5: Make the Creamy Base 

• About 30 minutes before the soup is done, melt butter in a saucepan over medium heat. 

• Add flour and whisk constantly for about 1 minute to create a roux. 

• Slowly pour in the milk while whisking, followed by the heavy cream. 

• Continue stirring until the mixture thickens slightly. 

• Remove from heat and stir in the shredded cheddar cheese until melted. 

Step 6: Add the Creamy Base to the Soup 

• Pour the creamy mixture into the crockpot and stir well. 

• Let it cook for another 20-30 minutes on low to fully blend the flavors. 

Step 7: Final Touches & Serving 

• Taste the soup and adjust seasoning if needed. 

• Ladle into bowls and top with parsley, extra cheese, or crispy bacon bits. 

Tips for the Best Crockpot Creamy Potato & Hamburger Soup 

• For extra richness, swap half of the milk for evaporated milk. 

• Make it lighter by using half-and-half instead of heavy cream. 

• Use Yukon Gold potatoes for a creamier texture. 

• For a thicker soup, mash some of the potatoes before adding the creamy base. 

• Try different cheeses like Monterey Jack or Gouda for extra flavor. 

• Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. 

Conclusion 

Crockpot Creamy Potato & Hamburger Soup is a simple yet satisfying meal that’s perfect for busy weeknights or cozy weekends. By slow-cooking the ingredients, you achieve a deep, rich flavor without much effort. Whether enjoyed on its own or with a slice of crusty bread, this soup is bound to become a household favorite.