Delicious Amish Cinnamon Bread Recipe: Bakery-Style Goodness at Home


 

Amish Cinnamon Bread is a delightful, sweet, and moist bread that tastes like it came straight from a bakery. It’s incredibly simple to make and requires no yeast, making it a quick and fuss-free recipe. With a soft crumb, a rich cinnamon-sugar swirl, and a slightly crunchy topping, this bread is perfect for breakfast, dessert, or even as a thoughtful housewarming gift. 

Let’s dive into a step-by-step guide on how to make this irresistible treat! 

Ingredients 

You likely already have most of these ingredients in your kitchen: 

For the Bread Batter: 

• 2 cups all-purpose flour 

• 1 cup granulated sugar 

• 1/2 teaspoon salt 

• 1 tablespoon baking powder 

• 1 teaspoon baking soda 

• 1 1/2 teaspoons cinnamon 

• 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar)