Delicious Sour Cream Blueberry Coffee Cake: A Family Favorite

There’s something incredibly comforting about a homemade coffee cake, especially one that has stood the test of time. This Sour Cream Blueberry Coffee Cake has been a cherished family recipe for over thirty years, making it a staple for cozy Sunday mornings. The combination of tart blueberries, rich sour cream, and a buttery crumb topping creates a moist, flavorful cake that pairs perfectly with a hot cup of coffee. If you’re looking for a foolproof, crowd-pleasing recipe, this is it! 

Let’s dive into the step-by-step process of making this delightful coffee cake. 

Ingredients 

For the Cake: 

• 2 cups all-purpose flour 

• 1 teaspoon baking powder 

• 1 teaspoon baking soda 

• ½ teaspoon salt 

• ½ cup (1 stick) unsalted butter, softened 

• 1 cup granulated sugar 

• 2 large eggs