Fresh Southern Peach Cobbler

Prepare the filling: Preheat your oven to 425°F (218°C). In a large bowl, mix the sliced peaches with lemon juice, 1/2 cup sugar, cinnamon, nutmeg, cornstarch, and salt. Stir well to combine, then transfer the mixture to a 9x13-inch baking dish.

Bake the filling: Place the baking dish in the preheated oven and bake for 10 minutes to allow the peaches to release their juices and the flavors to meld.

Prepare the topping: While the filling is baking, whisk together the flour, 1 cup sugar, baking powder, and salt in a separate bowl. Add the grated butter to the dry ingredients, tossing gently to incorporate. Pour in the boiling water and stir just until the mixture comes together; it will be slightly lumpy.

Assemble the cobbler: Remove the baking dish from the oven. Using a spoon, drop portions of the topping over the hot peach filling, covering it evenly.

Add cinnamon sugar: In a small bowl, combine 1/3 cup sugar with 2 teaspoons cinnamon. Sprinkle this mixture generously over the topping.

Bake the cobbler: Return the dish to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the filling is bubbling.

Serve: Allow the cobbler to cool slightly before serving. For an extra indulgent treat, top each serving with a scoop of vanilla ice cream.

Enjoy this warm, comforting dessert that captures the essence of Southern baking.