Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

Looking for a simple yet flavorful side dish that pairs perfectly with any meal? This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe brings together a medley of fresh vegetables coated in a delicious blend of garlic, herbs, and olive oil, then roasted to crispy, golden perfection. It’s an easy, healthy, and crowd-pleasing dish that’s perfect for any occasion.

Ingredients

• 2 cups baby potatoes, halved

• 2 cups carrots, peeled and sliced into ½-inch pieces

• 2 cups zucchini, sliced into half-moons

• 3 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp dried thyme

• 1 tsp dried oregano

• 1 tsp dried rosemary

• ½ tsp smoked paprika (optional)Please Head On keep on Reading (>)

• ½ tsp salt (or to taste)

• ½ tsp black pepper

• ¼ cup grated Parmesan cheese (optional, for extra flavor)

• Fresh parsley, chopped (for garnish)