Garlic Steak & Potato Foil Packets

Preparation

Preheat the Oven: If baking, preheat the oven to 425°F (220°C) for even cooking.

Mix & Marinate: In a large mixing bowl, combine steak chunks, baby potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss well to coat evenly.

Packet Assembly

Prepare Foil Packets: Divide the mixture evenly among four 12x12 inch aluminum foil sheets.

Seal Packets: Fold and seal each packet securely to trap the flavors inside.

Cooking Options

Grilling: Place foil packets over high heat on the grill for about 10 minutes per side, adjusting for desired doneness.

Oven Baking: Arrange packets on a baking sheet and bake for approximately 20 minutes or until steak and potatoes are tender.

Serving Suggestions

Open & Garnish: Carefully open the foil packets (watch for steam!).

Finish with Freshness: Garnish with fresh parsley for an extra touch of flavor.

Enjoy: Serve directly from the foil for a rustic feel or plate for a more refined presentation.

These Garlic Steak & Potato Foil Packets make for a convenient, flavorful meal perfect for grilling season or a cozy oven-baked dinner!