Hearty Vegetable Beef Soup: A Comforting Classic

Introduction: This hearty vegetable beef soup combines tender beef chunks with a medley of fresh vegetables, creating a nourishing meal perfect for any season. Whether you're utilizing summer's garden bounty or seeking warmth during cooler months, this versatile soup is sure to become a family favorite.

1½ lbs beef stew meat

2½ tablespoons olive oil, divided

Salt and freshly ground black pepper

1¾ cups chopped yellow onion (about 1 large onion)

1¼ cups peeled and chopped carrots (approximately 3 medium carrots)

1 cup chopped celery (around 3 medium stalks)

1½ tablespoons minced garlic (about 4 cloves)

8 cups low-sodium beef or chicken broth

2 cans (14 ounces each) diced tomatoes

1½ teaspoons dried basil

1 teaspoon dried oregano

½ teaspoon dried thyme

1 lb red or yellow potatoes, cut into ¾-inch cubes

1½ cups chopped green beans, trimmed

1½ cups frozen corn kernels

1 cup frozen peas

⅓ cup chopped fresh parsley