Island Pecan Pie

Instructions

Preheat your oven to 300°F.

In a large bowl, whisk together sugar, eggs, cornstarch, flour, and salt until well combined.

Stir in the melted butter, then gently fold in the pecans, pineapple, and coconut.

Place the pie crust in a round baking dish and pour the pecan mixture over it. Crimp the edges of the crust.

Bake for 55 minutes, or until the pie is almost set.

Cover loosely with aluminum foil and bake for another 15-20 minutes, or until the center is just set.

Remove from the oven and let cool. Garnish with whipped cream and toasted coconut for an extra tropical touch. Enjoy!