Lemon Blueberry Loaf

Lemon Blueberry Loaf

Indulge in the delightful combination of zesty lemon and sweet blueberries with this moist and flavorful Lemon Blueberry Loaf. Perfect for breakfast, a snack, or dessert, this quick bread is topped with a tangy lemon glaze that enhances its bright flavors.

Ingredients:

For the loaf:

1½ cups all-purpose flour, plus 1 tablespoon for coating blueberries

2 teaspoons baking powder

½ teaspoon salt

1 cup granulated sugar

1 cup plain yogurt or sour cream

3 large eggs

½ teaspoon vanilla extract

½ cup vegetable oil

2 teaspoons lemon zest

1½ cups fresh or frozen blueberries

For the lemon glaze:

1 cup confectioners' sugar, sifted

2 to 3 tablespoons lemon juice

Instructions:

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