Lemon Cream Cheese Bread

Lemon Cream Cheese Bread

Bright, zesty, and irresistibly creamy, this Lemon Cream Cheese Bread is the perfect balance of sweet and tangy! A moist lemon-infused loaf is swirled with a luscious cream cheese filling, creating a soft, melt-in-your-mouth texture in every bite. Whether you’re serving it for breakfast, brunch, or a sweet afternoon treat, this easy-to-make bread will quickly become a household favorite. Enjoy it with a cup of tea or coffee for the ultimate indulgence!

Ingredients:

1 cup sugar

3 eggs

8 oz sour cream

½ cup canola oil

Zest of 2 lemons

Juice of 1 lemon

1 teaspoon vanilla extract

1 ½ cups flour

2 ½ teaspoons baking powder

1 teaspoon salt

8 oz cream cheese, softened

⅓ cup powdered sugar

Instructions: