Perfectly Cooked Ribeye Steak: A Flavorful and Juicy Recipe

Perfectly Cooked Ribeye Steak: A Flavorful and Juicy Recipe

Introduction:

A ribeye steak is one of the most flavorful and tender cuts of beef, known for its marbling and rich taste. Cooking it to perfection requires just the right balance of seasoning, heat, and technique. Whether you're aiming for a medium-rare masterpiece or a well-done steak, this simple yet effective method will ensure a juicy and delicious result every time. Follow this guide to prepare a restaurant-quality ribeye steak at home.

Ingredients:

1 ribeye steak

Sea salt flakes

Freshly ground black pepper

50g unsalted butter

2 sprigs fresh thyme

1 garlic clove, crushed with skin on

Instructions:

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