Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls are a delicious fusion of two beloved comfort foods—the classic Philly cheesesteak and crispy egg rolls. These golden, crunchy delights are packed with savory beef, gooey melted cheese, and sautéed onions and peppers, all wrapped in a crispy egg roll shell.

Perfect as an appetizer, snack, or game-day treat, these egg rolls bring the bold flavors of a cheesesteak in a fun, handheld form. Serve them with your favorite dipping sauces, like cheese sauce, ranch, or BBQ, for an extra burst of flavor. Whether you’re entertaining guests or just craving a unique twist on a classic dish, these Philly Cheesesteak Egg Rolls are sure to impress!

1 pound ground beef

1 tablespoon Worcestershire sauce

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons butter

1 onion, finely chopped

½ green bell pepper, finely chopped

24 egg roll wrappers

12 slices American cheese

¾ cup vegetable oil (for frying)