Pico de Gallo

Instructions:

Marinate the Onion & Jalapeño:

In a medium bowl, combine the chopped onion, jalapeño, lime juice, and salt. Let sit for 5 minutes while you chop the tomatoes and cilantro.

Add Tomatoes & Cilantro:

Stir in the chopped tomatoes and cilantro, mixing well to combine. Taste and adjust seasoning with more salt if needed.

Let the Flavors Develop:

For the best flavor, allow the mixture to marinate for 15 minutes before serving. You can also refrigerate it for several hours or overnight.

Serve & Store:

Serve with a slotted spoon or large fork to drain excess tomato juice. Pico de Gallo keeps well in the refrigerator, covered, for up to 4 days.

Enjoy this fresh and zesty salsa with your favorite dishes! 🌮🍅

dish Recipes