Rustic Seeded Artisan Bread

This hearty, crusty artisan bread is packed with a variety of seeds, giving it a deliciously nutty flavor and a satisfying crunch. Perfect on its own, for sandwiches, or served with soups and salads, this homemade bread is as wholesome as it is flavorful!

3 ½ cups (420g) all-purpose or bread flour

1 ½ teaspoons salt

1 teaspoon sugar

1 packet (2 ¼ teaspoons) instant yeast

1 ½ cups (360ml) warm water (about 110°F/43°C)

3 tablespoons mixed seeds (e.g., sesame, sunflower, flax, chia, or pumpkin seeds)

1 tablespoon olive oil (optional, for a softer crust)

Extra seeds for topping (optional)