Shrimp and Egg Fried Rice Recipe

Instructions

Step 1: Prepare the Ingredients

Ensure your rice is cold and separated for easy frying. If using fresh rice, spread it out on a baking sheet to cool and dry slightly before cooking. Pat the shrimp dry and season lightly with salt and white pepper.

Step 2: Cook the Eggs

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble them quickly until just set. Remove from the pan and set aside.

Step 3: Sauté the Shrimp

In the same pan, add the remaining 1 tablespoon of oil. Cook the shrimp for about 1-2 minutes per side until they turn pink and opaque. Remove and set aside with the eggs.

Step 4: Stir-Fry the Aromatics and Vegetables

Add the minced garlic to the pan and sauté for about 30 seconds until fragrant. Stir in the peas and carrots, cooking for another minute.

Step 5: Add the Rice

Increase the heat to high and add the cooked rice to the pan. Stir well to combine and break up any clumps.

Step 6: Season and Combine

Pour in the soy sauce and sesame oil, stirring to evenly coat the rice. Add back the cooked shrimp and eggs, then toss everything together. Stir in the chopped green onions and cook for another minute.

Step 7: Serve and Enjoy

Taste and adjust seasoning if needed. Serve hot and enjoy your homemade shrimp and egg fried rice!

Tips for the Best Fried Rice

• Use day-old rice for the best texture and to avoid mushy fried rice.

• Cook over high heat to get that authentic wok-fried flavor.

• Customize with extra veggies like bell peppers or mushrooms.