The Absolute Best Coconut Cream Pie

Indulge in the rich and tropical flavors of this classic coconut cream pie. With a creamy coconut-infused custard nestled in a flaky pie crust and topped with fluffy whipped cream and toasted coconut flakes, this dessert is a true delight for coconut lovers. Perfect for special occasions or as a sweet ending to any meal, this pie combines smooth textures with the satisfying crunch of toasted coconut.

1 cup sweetened flaked coconut

3 cups half-and-half

¾ cup granulated sugar

½ cup all-purpose flour

2 large eggs, beaten

¼ teaspoon salt

1 teaspoon vanilla extract

1 pre-baked 9-inch pie shell

1 cup whipped topping, thawed