A Quick, Addictive Homemade Lemon Dessert You Can Make in No Time!

 


A Quick, Addictive Homemade Lemon Dessert You Can Make in No Time!

Lemon curd is the ultimate refreshing treat, ideal for desserts during warm weather or as a light, zesty conclusion to a satisfying meal. Its vibrant yellow color not only adds a beautiful visual element but also makes the dessert look more inviting.

This versatile lemon cream can be used in a wide variety of desserts, from tarts, cupcakes, and pastries to fillings for sponge cakes. It also pairs wonderfully with ice cream, yogurt, and crepes, enhancing the overall taste of any dish.

Ingredients for the Lemon Cream Dessert:

Zest from 1 lemon

125 ml (½ cup) lemon juice

120 g (½ cup) sugar

3 eggs

2 egg yolks

120 g unsalted butter

200 g biscuits

400 g cream cheese

180 g (¾ cup) sugar

2 tablespoons of lemon cream

500 ml heavy cream

Steps to Make the Lemon Cream Dessert:

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