Cauliflower is one of the most underrated vegetables in the kitchen, yet when prepared the right way, it can be transformed into a crispy, flavorful, and satisfying dish that rivals even the best cuts of meat. My recipe for crispy roasted cauliflower proves just how versatile and delicious this humble vegetable can be. With a golden, crunchy exterior and a tender, flavorful inside, this dish is perfect as a snack, side, or even a main course.
Let’s dive into the step-by-step process of making crispy roasted cauliflower that tastes better than meat!
Ingredients
To make this delicious crispy roasted cauliflower, you’ll need:
• 1 medium cauliflower head (cut into bite-sized florets)
• 3 tbsp olive oil (or melted butter for extra richness)
• ½ cup breadcrumbs (panko for extra crispiness)
• ½ cup grated Parmesan cheese (optional but recommended)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (for a deep, smoky flavor)
• ½ tsp chili flakes (optional for heat)
• Salt and black pepper to taste
• 1 tbsp cornstarch (helps create extra crispiness)
• 1 egg (or plant-based alternative for a vegan version)
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