Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Cream Cheese Filling:
In a mixing bowl, beat the cream cheese, vanilla extract, and powdered sugar together until smooth and well-combined.
Unroll the Crescent Roll Dough:
Open the crescent roll dough and separate it into 8 individual triangles.
Assemble the Rolls:
Spread a generous amount of the cream cheese mixture onto the wider end of each dough triangle. Sprinkle fresh blueberries over the cream cheese mixture.
Roll Up the Dough:
Carefully roll up each dough triangle starting from the wide end towards the point to form a roll. Pinch the seams to seal.
Bake the Rolls:
Place the rolls on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-13 minutes, or until the rolls are golden brown and puffed up.
Cool and Serve:
Once baked, allow the rolls to cool slightly before serving. Enjoy warm or at room temperature.
These Blueberry Cheesecake Rolls are a sweet, creamy, and flaky delight that will become a family favorite. Perfect for special occasions or as an everyday treat, they’re sure to satisfy your craving for something indulgent yet easy to prepare. Enjoy!
