Classic Egg Salad Sandwich: A Timeless Recipe

An egg salad sandwich is a simple yet satisfying meal that has stood the test of time. Combining the creamy texture of hard-boiled eggs with the subtle crunch of fresh vegetables, it's a versatile dish perfect for any time of the day. 

• 6 large hard-boiled eggs, peeled and chopped 

• 3-4 tablespoons mayonnaise (or Greek yogurt) 

• 1 teaspoon yellow mustard 

• Salt and freshly ground black pepper, to taste 

• 2 tablespoons celery, finely chopped 

• 1 tablespoon green onion or chives, chopped 

• 8 slices of your preferred bread, toasted or plain 

• Lettuce leaves (optional) 

• Tomato slices (optional)