Instructions:
Add the carrots to your slow cooker.
In a small bowl, mix together the maple syrup, brown sugar, salt, and ground cinnamon.
Pour this glaze mixture over the carrots in the slow cooker.
Stir the carrots to ensure they're evenly coated, then layer the butter slices on top.
Cover the slow cooker and cook on LOW for 5-6 hours or HIGH for about 3 hours, until the carrots are tender. Stir occasionally during cooking if necessary.
Pro Tip: For a thicker glaze, increase the heat to HIGH during the last 30 minutes of cooking.
Once done, serve these sweet, tender carrots as a side dish alongside your favorite main course. With their delightful taste and healthy ingredients, these Slow Cooker Glazed Carrots are sure to become a family favorite. Enjoy!
