Instructions:
Prepare the Brownies:
Follow the instructions on the brownie mix package to prepare the batter.
Pour the batter into a greased 12x9-inch baking pan.
Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Allow the brownies to cool on a wire rack, then cut into ¾-inch pieces.
Prepare the Peanut Butter Cups:
While the brownies are baking, cut the miniature Reese's peanut butter cups in half and set aside.
Make the Peanut Butter Pudding:
In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mixes for about 2 minutes, until thickened.
Add the creamy peanut butter and vanilla extract to the pudding mixture, stirring until well combined.
Fold in 1½ cups of the whipped topping to the pudding mixture to add lightness.
Assemble the Trifle:
In a 5-quart glass trifle dish or a large clear bowl, layer one-third of the brownie pieces at the bottom.
Sprinkle a third of the halved peanut butter cups over the brownies.
Spread a third of the peanut butter pudding mixture over the candy layer.
Repeat the layers (brownies, peanut butter cups, pudding) two more times.
Top the final layer with the remaining whipped topping and garnish with any reserved peanut butter cups.
Chill and Serve:
Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
Serve chilled and enjoy the rich, layered flavors of this decadent dessert.
Conclusion:
Heaven in a Bowl is a delightful fusion of chocolate and peanut butter flavors, offering a perfect balance of textures—from the fudgy brownies to the creamy pudding and the slight crunch of peanut butter cups. This dessert is sure to be a crowd-pleaser at any event, leaving guests reaching for seconds.
