Irresistible Cream and Berry-Filled Pastry Balls
If you're looking for a delightful dessert that combines crispy, golden pastry with a rich, creamy filling and the sweet tang of berries, these Cream and Berry-Filled Pastry Balls are the perfect treat! Whether served as a decadent snack, a party favorite, or a holiday dessert, these bite-sized delights will leave everyone craving more. The contrast between the flaky pastry shell, velvety cream, and luscious berries makes every bite an explosion of flavor. Plus, they are surprisingly easy to make at home!
Ingredients
For the Pastry:
1 cup all-purpose flour
½ cup unsalted butter (cold, cut into cubes)
¼ teaspoon salt
½ cup water
2 eggs
For the Cream Filling:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the Berry Compote:
1 cup mixed berries (strawberries, blueberries, raspberries)
2 tablespoons sugar
1 teaspoon lemon juice
1 teaspoon cornstarch (optional, for thickening)
For Assembly:
Powdered sugar, for dusting
Melted chocolate (optional, for drizzling)
Instructions
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