Napoleon in a Glass: A Quick and Easy Dessert
2. Make the Custard Cream
In a saucepan, mix the milk, egg yolk, sugar, and flour. Stir everything together until smooth.
Heat the mixture over medium heat while whisking constantly until it thickens. Once it reaches a creamy consistency, remove it from the heat.
Add vanilla extract and mix well.
Let the custard cool for a few minutes.
3. Assemble the Dessert:
In individual glasses, start by adding a layer of the golden brown puff pastry crumbs.
Top with a spoonful of the custard cream.
Repeat the layers, finishing with a layer of custard cream on top.
4. Chill and Serve:
Allow the dessert to chill in the fridge for about 30 minutes to let the flavors meld together.
Before serving, you can add a sprinkle of powdered sugar or a few fresh berries on top for extra flavor.
This quick and delicious "Napoleon in a Glass" is perfect for a sweet treat when you're short on time but still want something indulgent!
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