Instructions:
Prepare the Caramel:
In a small saucepan over medium heat, melt the sugar until it turns golden brown. Carefully pour the caramel into your flan mold, swirling it to coat the bottom evenly. Be careful as the caramel is very hot.
Prepare the Flan Mixture:
In a blender or mixing bowl, combine the eggs, condensed milk, evaporated milk, cream cheese, and vanilla extract. Blend until smooth and well combined.
Assemble the Flan:
Pour the flan mixture over the caramelized sugar in the mold. Cover the mold tightly with aluminum foil to prevent moisture from entering during the cooking process.
Cook in the Air Fryer:
Preheat the air fryer to 160°C (320°F). Place the covered mold in the air fryer basket. Cook for 25 to 30 minutes, checking for doneness by inserting a toothpick or knife into the center—if it comes out clean, the flan is ready.
Cool and Serve:
Let the flan cool to room temperature, then refrigerate for at least 2 hours (or overnight) to fully set.
To serve, carefully run a knife around the edges of the flan to loosen it. Invert the mold onto a plate to release the flan, allowing the caramel to drizzle over the top.
Tips:
For a richer flavor, you can add a splash of rum or cinnamon to the flan mixture.
If your air fryer model is smaller, you may need to adjust the cooking time or make the flan in smaller portions.
Make sure the flan is fully chilled before serving to ensure the perfect texture.
This Neapolitan Flan combines the richness of cream cheese with the smooth, sweet texture of traditional flan, and the air fryer helps you achieve a quick and easy dessert. Enjoy!
