Instructions:
Prepare the Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix and milk until thickened. Gently fold in the whipped topping until well combined.
Assemble the Layers:
In a 9x13-inch baking dish, arrange a single layer of graham crackers to cover the bottom.
Spread half of the pudding mixture over the graham crackers.
Add another layer of graham crackers on top of the pudding.
Spread the remaining pudding mixture over the second layer of graham crackers.
Finish with a final layer of graham crackers.
Add the Chocolate Topping: Microwave the can of dark chocolate frosting for about 15 seconds to soften it, making it easier to spread. Pour and spread the frosting evenly over the top layer of graham crackers.
Chill: Refrigerate the assembled cake for at least 8 hours, or overnight, to allow the graham crackers to soften and the flavors to meld together.
Serve: Slice and enjoy this luscious, no-bake dessert!
Conclusion:
The No-Bake Chocolate Éclair Cake is a crowd-pleaser that requires no oven time and minimal preparation. Its rich layers and delightful flavors make it an excellent choice for gatherings, potlucks, or simply satisfying your sweet tooth. Give this easy recipe a try and indulge in its creamy goodness!
