Indulging in a classic dessert doesn't have to involve a hot oven or complicated steps. The No-Bake Chocolate Éclair Cake offers a delightful fusion of rich chocolate and creamy vanilla flavors, all layered with the subtle crunch of graham crackers. This dessert is not only delicious but also incredibly easy to prepare, making it perfect for both novice and seasoned cooks.
Ingredients:
2 (3.5 oz) packages of instant vanilla pudding mix
3 cups cold milk
1 (8 oz) container of whipped topping (such as Cool Whip), thawed
Graham cracker squares (approximately 2 sleeves)
1 (16 oz) tub of chocolate frosting
Instructions:
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