Pan-Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish Made Simple

 

If you’re looking for an elegant yet effortless dinner, pan-fried cod with lemon butter sauce is the perfect choice. In just a few simple steps, you can create flaky, mild-tasting fish fillets paired with a bright, herby butter sauce that adds incredible richness. Let’s dive into this recipe step by step. 

Ingredients: 

For the Cod: 

• 4 cod fillets (about 150-200 grams each) 

• Salt and pepper to taste 

• ½ cup all-purpose flour (for dredging) 

• 2 tablespoons olive oil 

• 1 tablespoon unsalted butter 

For the Lemon Butter Sauce: 

• 3 tablespoons unsalted butter 

• 2 cloves garlic, minced 

• Juice of 1 lemon (about 3 tablespoons) 

• Zest of 1 lemon (optional, for extra brightness) 

• ¼ cup chicken or vegetable broth (optional for a thinner sauce) 

• 2 tablespoons fresh parsley, chopped 

• Salt and pepper to taste

Please Head On keep  on Reading  (>) (◕‿◕)