If you’re looking for an elegant yet effortless dinner, pan-fried cod with lemon butter sauce is the perfect choice. In just a few simple steps, you can create flaky, mild-tasting fish fillets paired with a bright, herby butter sauce that adds incredible richness. Let’s dive into this recipe step by step.
Ingredients:
For the Cod:
• 4 cod fillets (about 150-200 grams each)
• Salt and pepper to taste
• ½ cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
For the Lemon Butter Sauce:
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• Juice of 1 lemon (about 3 tablespoons)
• Zest of 1 lemon (optional, for extra brightness)
• ¼ cup chicken or vegetable broth (optional for a thinner sauce)
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste