For the Chocolate Coating:
• 10 ounces semi-sweet chocolate chips or chocolate melting wafers
• 1 teaspoon coconut oil or vegetable shortening (optional, for a smoother coating)
Step-by-Step Instructions
Step 1: Prepare the Peanut Butter Mixture
• In a large mixing bowl, combine peanut butter, softened butter, and vanilla extract. Mix well using a wooden spoon or hand mixer until smooth and creamy.
• Gradually add powdered sugar, stirring until fully incorporated. The mixture should become thick and slightly crumbly.
• Gently fold in the Rice Krispies cereal, making sure they are evenly distributed. This will give the peanut butter balls their signature crunch.
Step 2: Shape the Balls
• Line a baking sheet with parchment paper or a silicone mat.
• Using a small cookie scoop or spoon, scoop out portions of the peanut butter mixture and roll them into bite-sized balls (about 1 inch in diameter).
• Place the peanut butter balls on the prepared baking sheet.
• Refrigerate for at least 30 minutes to firm up. This step makes dipping them in chocolate easier.
Step 3: Melt the Chocolate
• In a microwave-safe bowl, add the chocolate chips and coconut oil (if using).
• Microwave in 30-second intervals, stirring well between each, until fully melted and smooth. This should take about 1 to 1 ½ minutes total.
• Alternatively, you can melt the chocolate using a double boiler by placing a heatproof bowl over a pot of simmering water, stirring until melted.
Step 4: Coat the Peanut Butter Balls
• Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated.
• Allow excess chocolate to drip off before placing it back onto the parchment-lined tray.
• If desired, sprinkle some crushed Rice Krispies or sea salt on top before the chocolate sets for extra texture and flavor.
Step 5: Let Them Set
• Place the coated peanut butter balls back in the refrigerator for at least 15–20 minutes or until the chocolate hardens completely.
• Once set, they are ready to serve!
Storage Tips
• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: These peanut butter balls freeze well! Store them in a freezer-safe container for up to 3 months. Let them thaw for a few minutes before serving.
Why You’ll Love These Peanut Butter Balls with Rice Krispies
✔ Perfect for the Holidays: A great addition to Christmas cookie trays and festive dessert tables.
✔ Sweet & Salty Combo: The perfect mix of creamy peanut butter, crispy cereal, and rich chocolate.
✔ No-Bake & Easy to Make: Great for beginners or a fun family activity with kids.
✔ Make-Ahead Friendly: Can be made days in advance for convenience.
Final Thoughts
These Peanut Butter Balls with Chocolate Rice Krispies are an easy yet impressive treat that will quickly become a family favorite! Whether you make them for a holiday party, a gift box, or just a sweet snack, their combination of crunchy, creamy, sweet, and salty flavors is truly irresistible.
