If you believe that most things are made better with the sweet tang of pineapple, then this Pineapple Bake will surely become one of your favorites! It’s a delightful dish where pineapple’s sweet citrus flavor takes center stage, making it perfect as a side dish or a light dessert, especially when paired with a scoop of ice cream. Let’s dive into the step-by-step process of creating this simple yet delicious dish.
Ingredients:
• 1 can (20 oz) crushed pineapple, drained (reserve some juice for moisture)• 1 cup granulated sugar• 1/2 cup unsalted butter, softened• 4 large eggs
