Mashed potatoes are a classic comfort food, beloved for their creamy texture and rich taste. However, there’s an ongoing debate about the best method to prepare them. The phrase "Please STOP Boiling Apples When my grandmother heard that I boil potatoes in water to make mashed potatoes" might sound strange at first, but it highlights an important culinary tip: Boiling potatoes in water might not be the best way to achieve perfect mashed potatoes.
Many people simply boil their potatoes in water, but this can lead to waterlogged and bland potatoes. Instead, using a different method—such as steaming or simmering in milk—can enhance their flavor and texture. In this article, we’ll explore why traditional boiling may not be ideal and provide a step-by-step guide to making the creamiest, most flavorful mashed potatoes without sacrificing taste
