If you’re craving a taste of authentic German comfort food, Reibekuchen — those golden, crispy potato pancakes — are the perfect treat. Whether enjoyed at a cozy family gathering or a bustling Christmas market, these savory delights offer the ultimate comfort in every bite. Best of all, they’re incredibly simple to make at home. Let’s dive into the recipe step by step!
Ingredients:
To make about 12 pancakes, you’ll need:
• 4 large potatoes (about 800g), preferably starchy varieties like Russets
• 1 small onion
• 2 eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper
• A pinch of nutmeg (optional)
• Oil for frying (sunflower or canola oil works well)
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