If you’re searching for a dessert that is as light and airy as a cloud yet packed with fresh strawberry flavor, Strawberry Angel Cake is the perfect choice! Combining the sweetness of ripe strawberries with the delicate texture of angel food cake, this dessert is a showstopper for any occasion. Whether served plain or dressed up with whipped cream and fresh berries, it’s a refreshing treat that appeals to all ages.
In this article, we will take you through a step-by-step guide to making this delicious cake from scratch. 🎂::🥄
Ingredients You’ll Need
Before you begin, gather the following ingredients:
For the Angel Food Cake:
• 1 cup (120g) cake flour (sifted)
• 1 ½ cups (300g) granulated sugar
• 12 large egg whites (room temperature)
• 1 ½ teaspoons cream of tartar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
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