Instructions:
• Prepare the filling: In a saucepan, mix sugar, cornstarch, and water, then cook over medium heat until thickened. Add a splash of lemon juice for brightness.
• Coat the berries: Once the glaze cools, gently toss the fresh strawberries in the mixture, ensuring each berry is coated.
• Assemble the pie: Pour the glazed strawberries into the pre-baked crust, arranging them neatly.
• Chill and serve: Refrigerate for a couple of hours until set. Serve chilled with a dollop of whipped cream for the perfect finish.
This fresh strawberry pie is not just a dessert — it’s a taste of summer in every bite.
