How to Check:
If the tomato’s interior looks normal—no discoloration, foul smells, or mold—you can simply cut away the damaged part and use the rest.
However, if you notice mold, dark spots, or an unpleasant odor inside, it’s safer to throw it away, as these are signs of bacterial contamination.
What to Do Instead of Throwing the Tomato Away
Before deciding to discard the tomato, consider these alternatives:
Use It in Cooking: If the hole is small and the rest of the tomato is good, try using it in sauces, soups, or stews. Cooking will remove any potential risks, and you won’t waste the tomato.
Composting: If the tomato is badly damaged, composting it is a great option. It will break down naturally and add valuable nutrients to your garden’s soil.
Saving the Seeds: If the tomato’s interior is mostly intact, you can salvage the seeds for future planting. This is a great way to reduce waste and enjoy homegrown tomatoes in the future.
Don’t Be Too Quick to Throw It Out
A small hole in a tomato doesn’t automatically mean it’s spoiled. Always inspect the inside for signs of damage or mold, and if the rest of the fruit is fine, don’t be afraid to use it in your kitchen or compost bin. By being mindful, you can reduce waste and make the most of your produce.
Next time you find a hole in your tomato, take a moment to evaluate it. You might still be able to enjoy it in your cooking, gardening, or composting!
