Another approach is to steam the potatoes rather than boiling them. Steaming requires less water and helps preserve the potatoes' natural flavors, leading to a more flavorful mashed potato without the need for extra cream or butter.
Additionally, starting the cooking process by placing potatoes in cold water and then bringing them to a boil can ensure even cooking. This method prevents the outside of the potatoes from overcooking while the inside remains undercooked.
In summary, while boiling potatoes in water is common, exploring methods like boiling in milk or stock, steaming, or starting with cold water can enhance the flavor and texture of mashed potatoes.
