You know those recipes that just feel like a warm hug? This Amish Harvest Casserole is exactly that! Loaded with ground beef, tender vegetables, and topped with melty cheese, it’s the kind of comfort food that makes everyone gather around the table with smiles. Let’s dive into the process of making this delicious, hearty dish step by step.
Ingredients
To create this flavorful casserole, gather the following ingredients:
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup bell peppers, diced (any color)
• 1 can (15 oz) diced tomatoes, drained
• 1 cup corn (fresh or frozen)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1 cup beef broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs (optional for topping)
• 2 tbsp butter (melted, if using breadcrumbs)
• 1 tbsp olive oil
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