There’s something heartwarming about the smell of apple pie wafting through the kitchen. The nostalgia, the warmth, and the comforting taste of cinnamon and apples wrapped in a golden crust—it’s simply irresistible. But what if you could whip up this classic dessert in just 10 minutes? Yes, it’s possible! Here’s a quick and simple recipe that my family loves so much, they keep asking for more.
Why This Apple Pie is Special
This isn’t your traditional oven-baked apple pie that takes an hour to prepare. Instead, it’s a stovetop apple pie or pan-fried version, made with a few clever shortcuts without compromising on flavor. It’s perfect for busy days, unexpected guests, or when you just need something sweet in a flash.
Ingredients (Serves 4–6)
For the filling:
• 2 large apples (preferably Granny Smith or Honeycrisp)
• 2 tbsp butter
• 2 tbsp brown sugar (or white sugar)
• 1 tsp cinnamon
• ½ tsp vanilla extract
• A pinch of salt
• Optional: 1 tsp lemon juice, 1 tbsp raisins or chopped nuts
For the crust:
• 2 sheets of ready-made puff pastry or tortillas
• Butter or oil for frying
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