There’s something magical about Southern desserts—they’re rich in flavor, steeped in tradition, and always made with a touch of love. One of the South’s most cherished treasures is the Classic Buttermilk Pie, a silky, sweet custard-like pie with a tangy twist that melts in your mouth. Simple yet satisfying, this pie has graced Southern tables for generations, often passed down through family cookbooks and kitchen whispers.
Today, let’s explore how to make this timeless treat from scratch with clear, easy-to-follow steps. Whether you’re a beginner or a seasoned baker, this pie will earn a permanent spot in your dessert rotation.
What Is Buttermilk Pie?
Buttermilk pie is an old-fashioned dessert that originated in the American South. It features a creamy, custard-like filling made with buttermilk, sugar, eggs, and a touch of flour for texture—all baked in a flaky pie crust. The result? A beautifully golden top and a soft, tangy-sweet interior that tastes like a cozy hug.
Ingredients You'll Need
For the filling:
• 1 ½ cups granulated sugar
• 3 tablespoons all-purpose flour
• ½ teaspoon salt
• 3 large eggs
• 1 cup buttermilk (well shaken)
• ½ cup unsalted butter, melted and slightly cooled
• 1 teaspoon pure vanilla extract
• 1 tablespoon lemon juice (optional for added tang)
• A pinch of ground nutmeg or cinnamon (optional for flavor)
For the crust:
• 1 9-inch unbaked pie crust, homemade or store-bought
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