Classic Turtle Candies: A Perfect Harmony of Pecans, Caramel, and Chocolate

 

There’s something irresistibly nostalgic about turtle candies. These timeless confections bring together three simple yet indulgent ingredients—toasted pecans, chewy caramel, and smooth melted chocolate—in a bite-sized treat that satisfies every sweet craving. Whether you’re making them as a heartfelt gift or indulging in a little homemade luxury, classic turtle candies are easy to make and even easier to love. 

Here’s a step-by-step guide to help you create these decadent delights from scratch. 

Ingredients You’ll Need: 

• 2 cups pecan halves (raw or roasted) 

• 1 cup soft caramels (store-bought or homemade) 

• 2 tablespoons heavy cream or milk (for softening caramels) 

• 1 ½ cups semi-sweet or dark chocolate chips 

• 1 tablespoon coconut oil or butter (optional, for smoother chocolate) 

• Sea salt flakes (optional, for garnish)

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