When two comfort food titans collide, magic happens. The Mac and Cheese Meatloaf Casserole is a warm, savory, and creamy dish that brings the best of both worlds: rich, flavorful meatloaf and indulgent, cheesy macaroni. This hearty hybrid is perfect for family dinners, potlucks, or whenever you're craving a little extra comfort on your plate.
Why You’ll Love This Dish
• Double the Comfort: You get the juicy, seasoned meatiness of meatloaf topped with the velvety goodness of homemade mac and cheese.
• Perfectly Balanced: The savory meat layer pairs beautifully with the creamy cheese topping, offering texture and taste in every bite.
• Family Favorite: It’s kid-approved, adult-adored, and great for leftovers too.
Ingredients
For the Meatloaf Base:
• 1 ½ lbs ground beef (or a mix of beef and pork)• 1 small onion, finely diced• 2 cloves garlic, minced• 1 cup breadcrumbs• 1 egg• ½ cup milk• 2 tablespoons Worcestershire sauce• ½ cup ketchup• 1 teaspoon salt• ½ teaspoon black pepper• 1 teaspoon Italian seasoning (optional)
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