Step-by-Step Instructions
Step 1: Prep the Vegetables
• Preheat your oven to 375°F (190°C).
• Heat olive oil in a large skillet over medium heat.
• Add the chopped onion and sauté for 2 minutes until slightly translucent.
• Add garlic, mushrooms, and zucchini. Cook for another 5–6 minutes until the vegetables are tender and any excess moisture has evaporated.
• Season with salt, pepper, and thyme (or your favorite herbs).
• Set aside to cool slightly.
Step 2: Prepare the Potatoes
• While the veggies cook, peel and thinly slice the potatoes into rounds (use a mandoline or a sharp knife).
• Parboil the slices in salted boiling water for about 5 minutes until just tender (not fully cooked). Drain and let them cool slightly.
Step 3: Make the Egg Mixture
• In a large mixing bowl, whisk together the eggs, milk, a pinch of salt, and black pepper.
• Stir in half of the shredded cheese.
Step 4: Layer the Casserole
• Grease a 9x9-inch or similar baking dish with a bit of oil or butter.
• Begin by layering half the potatoes on the bottom.
• Spoon half the cooked vegetable mixture over the potatoes.
• Pour half the egg mixture over the top.
• Repeat the layers: potatoes, vegetables, then the rest of the egg mixture.
• Sprinkle the remaining cheese evenly over the top.
Step 5: Bake to Perfection
• Cover the dish loosely with foil and bake for 25 minutes.
• Remove the foil and bake for another 15–20 minutes, or until the top is golden and bubbly and the center is set (check with a knife or toothpick).
• Let it rest for 5–10 minutes before serving to allow the layers to firm up.
Step 6: Serve and Enjoy
• Garnish with chopped fresh parsley or chives for a burst of color and freshness.
• Serve warm on its own or as a side to grilled meats or a fresh salad.
Why You'll Love It:
• Nutritious: Packed with vitamins, fiber, and protein.
• Customizable: Add other veggies like spinach, bell peppers, or carrots.
• Meal-prep friendly: Makes great leftovers and reheats beautifully.
• Kid-approved: Creamy, cheesy, and comforting with hidden veggies!
Final Thoughts:
This baked potato and vegetable dish is more than just a casserole—it’s a cozy celebration of simple ingredients coming together in perfect harmony. Whether you’re looking to eat more vegetables, cut back on meat, or just want a delicious meal without a fuss, this recipe delivers all the warmth and nourishment of home-cooked comfort food.
