Oh my, this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come.”
That’s exactly the kind of review every home cook dreams of hearing. This delightful reaction usually follows a dish that is both comforting and packed with flavor, easy enough to become a go-to dinner, yet special enough to bring the family together around the table. Today, we’re diving into one such crowd-pleaser: Creamy Garlic Parmesan Chicken with Roasted Vegetables
.Why This Dish Gets That Reaction
This recipe is loved for its juicy, tender chicken coated in a creamy garlic Parmesan sauce that’s rich but balanced. It’s paired with perfectly roasted vegetables for a wholesome, satisfying meal. Even picky eaters are known to ask for seconds. So let’s break down the method to achieve this weeknight wonder.
Creamy Garlic Parmesan Chicken with Roasted Vegetables
Serves: 4-6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients
For the Chicken:
• 4 boneless, skinless chicken breasts (or thighs)
• Salt and black pepper to taste
• 1 tsp paprika
• 1 tsp garlic powder
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp chopped parsley (optional, for garnish)
For the Roasted Vegetables:
• 2 cups baby potatoes, halved
• 1 cup carrots, sliced
• 1 cup broccoli florets
• 2 tbsp olive oil
• Salt, pepper, and garlic powder to taste
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